This special class brings together three divine creations: wine, cheese and chocolate. We are inviting you to travel the globe with your palate from Italy to France to Colombia. We will lead guests through an exploration of the regional histories, contrasts and delights that each element brings to the experience The crisp acidity and velvety texture of six great wines; the complexity of five fine cheeses; and the rich luxuriousness of five tastes of superior chocolate, ranging from creamy milk to intensely dark are all elements that will be explored. Join us to find out why chocolate is considered one of the most difficult foods to pair with wines. Svetlana will teach you which wine pairs best with which type of chocolate. Also discover which cheese couples best with these luscious libations.
Instructor: Svetlana Yanushkevich
Class Length: 2 hours
Class Size: 20